Print MenuHours & Location
Open Seven Days a Week
4pm to 8pm
Tibetan momos, fragrant curries and east-Asian street classics, in the heart of Peterborough's Café District since 2004.
See the Menu Find UsSince opening in 2004, Karma's Café has been a mainstay in the heart of what is now Peterborough's thriving Café District, serving expertly cooked Himalayan and east-Asian fusion cuisine.
One of the secrets to our consistency is our kitchen staff: they have been with us since day one, and many of our servers have been with us a long time too. We are like a family, and we are honoured to welcome such kind and generous guests into our restaurant every day.
It is a privilege to return your kindness through our cuisine.
Steamed dumplings stuffed with ground rib-eye steak, onions and cilantro, dressed with soy sauce.
Crispy rolls stuffed with lean chicken, glass noodles, carrots, mushrooms, onions and cilantro.
Breaded and seasoned rice and vegetable patties.
Fresh rice paper rolls stuffed with mango, green papaya, carrots, mixed greens and herbs. Served cold.
Shrimp marinated in our house garlic and black pepper sauce. Wrapped, crispy and hot.
Mixed greens, mango, green papaya and carrots in a light Thai vinaigrette, topped with grilled shrimp and served in a crispy papadum bowl.
2 Chicken Satays, 2 Spring Rolls, 2 Fried Momos, 2 Salad Rolls, 2 Shrimp Wraps, 1 Noodle Patty and 1 Rice Patty.
A fragrant, mild red curry made with onions, tomatoes and coconut milk, garnished with cilantro and served with steamed rice.
Fresh and spicy coconut green curry with bok choy, zucchini, broccoli and carrots. Garnished with cilantro, served with steamed rice.
A mild, bold Indian curry with marinated chicken breast and green onions. Served in a crispy papadum bowl with house salad and steamed rice.
Lean beef, potato, glass noodles, onions and tomatoes in a mild sauce, served with steamed rice.
Marinated chicken breast, skewered and flame-grilled. Served with spicy peanut sauce, steamed vegetables and rice.
A light Indonesian fried rice with white onions, red peppers, bok choy and Thai basil. Garnished with green onion, carrot, green papaya and cilantro.
A vibrant Indian fried rice with white onions, red peppers, bok choy and aromatic spices. Garnished with green onion, carrot, green papaya and cilantro.
Rice noodles with white onions, bean sprouts and red peppers. Garnished with roasted peanuts, green onion, carrots, green papaya and cilantro.
Indonesian hokkien noodles with white onions, tomatoes, red peppers and bok choy in a sweet soy sauce.
Hokkien noodles with white onions, red peppers, bok choy and lime leaves in a creamy coconut red curry sauce.
A delicate rice noodle dish with white onions, red peppers and bok choy in a light Thai basil sauce.
Shrimp, bok choy, tomato and rice noodles in a lemongrass, ginger and coconut milk broth. Garnished with bean sprouts, carrot, cilantro and lemon.
Thinly sliced beef tenderloin, bok choy and rice noodles in a ginger and chili beef broth. Garnished with bean sprouts, carrot, cilantro and lemon.
We would be delighted to prepare your meal to your preference. Please let your server know how we may adjust any dish for you.
Should you have a particular drink in mind, it would be our pleasure to prepare it especially for you.
We are pleased to accommodate vegan, celiac and other dietary needs. Kindly inform your server, and we will take every care with your meal.